KENNEDY'S BRUNCH MENU

Brunch from €9.95 with a complimentary mimosa!!!
Every Saturday and Sunday from 12-4pm

Finishes at 4pm

Kennedys Bar & RestaurantKennedys Bar & RestaurantKennedys Bar & Restaurant

Vegetable Soup ~ €5.50

served with soda bread
G

Breakfast Bap ~ €10.00

bap filled with bacon, pork & leek sausage topped with fried egg and served with chips
G | E | M

Poached Eggs Benedict ~ €10.50

two poached eggs on sourdough toast with smoked bacon and hollandaise sauce
E | G | D

Ranchero Poached Eggs ~ €8.00

served with lightly spiced vegetable and tomato sauce, emmental cheese and sourdough toast

Crusty Multigrain Bread ~ €8.00
Add Warmed Irish Smoked Salmon + Mini Capers + €3 (F)

toast topped with crushed avocado, fresh toasted cherry tomato and a lemon dressing
G

Kennedy's Classic Omelette ~ €12.00

fresh eggs, ham and cheese, black pepper with a rocket and sundried tomato salad
E | D

Classic Doorstep Sandwiches

baked ham with American mustard ~ €6.00
D | G | M

roast breast of turkey served with stuffing and cranberry sauce ~ €7.00
D | G

breast of chicken served with lettuce, tomato and mayonnaise ~ €6.50
D | E | G

COFFEES

Cappuccino ~ €2.80

a double shot of espresso with smooth, silky textured milk

Latte ~ €2.80

a single shot of espresso and steamed milk

Flat White~ €2.80

a triple shot of espresso with textured milk

Americano ~ €2.50

a rich black coffee made by combining espresso and hot water

Espresso ~ €2.20

a short shot of intensely strong coffee

Doppio ~ €2.50

a double shot of espresso

Hot Chocolate ~ €2.50
Selection of Herbal Teas ~ €2.80
Irish Breakfast ~ €13.00

bacon, sausage, traditional black and white pudding, grilled tomato, fried or poached egg and toast

Kennedy's Chicken Wings ~ €11.00 - Add Fries + €3

a bowl of very big wings with your choice of homemade hot sauce or BBQ sauce served with coriander and lime mayo
C | S

Cajun Chicken Fillet Burger ~ €14.50

in a brioche bap with crispy bacon, smoked apple cheese, red pepper mayo with fresh hand cut chips twice fried
G | D | E | S

Beef & Guinness Pie ~ €14.00

pieces of Irish beef marinated in Guinness with root vegetables and buttered mash topped with a pastry crust
C | D | G

Kennedy's New York Style Burger ~ €15.00

prime Irish rib mince topped with bacon, egg and cheddar cheese served in a brioche bun with a side of twice cooked chips
D | E | G | M

Bangers & Mash ~ €13.00

pan fried pork and leek sausages resting on creamy mash potatoes with fried onion rings and red wine gravy
C | D | E | F | G

Fresh Haddock & Chips ~ €15.50

served with mushy peas and homemade tartar sauce
D | E | F | G

Pan Fried Salmon ~ €15.00

served with stir fried greens and a red pepper coulis on a bed of mash
D | F | S

Kennedy's Traditional Irish Stew ~ €14.00

pieces of Irish lamb, carrots, celery, baby potatoes all in a lamb broth
C | M | Soya

DESSERTS

Warm Waffle ~ €6.00

topped with vanilla ice cream with a butterscotch sauce
D | E | G

Apple Tart ~ €6.00

served with vanilla ice cream
D | E | G

Baileys Cheesecake ~ €6.00

served with mango and raspberry coulis
D | E | G

ALLERGY INFORMATION

C = Celery | D = Dairy | E = Eggs | F = Fish | G = Gluten | M = Mustard | P = Peanuts | S = Soybeans

Supplier Information

At Kennedy's we do our best to source all our ingredients locally. Our beef, lamb and pork is supplied by FX Buckley in Dublin. Our poultry and eggs are supplied by Corrib Foods in Galway. Our fish is sourced from Kish Fish in Dublin. Our fruit and vegetables are delivered fresh from Smithfield markets in Dublin every morning. Our bread is delivered fresh every morning from Arun Bakery.

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