KENNEDY'S BUFFET FOOD MENU

PLEASE SELECT 2 OF THE FOLLOWING HOT DISHES

INDIAN CHICKEN CURRY

Chefs own blend of mixed Indian spices. Fried garlic, ginger, coriander, tomato & coconut cream sauce served with  saffron pilaf rice (6,7,9,10)

BEEF & GUINNESS PIE

Pieces of tender  Irish Beef marinated in Guinness with root vegetables & buttered herbs mash (2,6,9,11,12)

SEAFOOD JAMBALAYA

Marinated mixed seafood in spices & herbs in a light tomato sauce with saffron pilaf rice (2,3,9,14)

TRADITIONAL LASAGNE

Irish beef mice,  Italian herbs, roasted tomatoes, fresh pasta and a cheese sauce (1,4,7)

SALADS

PLEASE SELECT 4 OF THE FOLLOWING

Tomato, cucumber & red onion tossed in toasted sesame seeds
Traditional Coleslaw
Pasta & Pesto
Potato & spring onion
Dressed tossed mix salad leaves
Chickpea Harris &   Roasted pepper

COST PER PERSON €16.00

A SELECTION OF MINI DESSERTS CAN BE ADDED AN ADDITIONAL €4 PER PERSON

ALLERGY INFORMATION

1 = Gluten | Wheat | 2 = Crustaceans | 3 = Fish | 4 = Eggs | 5 = Peanuts | 6 = Soybeans | 7 = Milk | 8 = Nuts | 9 = Celery | 10 = Mustard | 11 = Sesame Seeds | 12 = Sulphites | 13 = Lupin | 13 = Molluscs

Supplier Information

At Kennedy's we do our best to source all our ingredients locally. Our beef, lamb and pork is supplied by FX Buckley in Dublin. Our poultry and eggs are supplied by Corrib Foods in Galway. Our fish is sourced from Kish Fish in Dublin. Our fruit and vegetables are delivered fresh from Smithfield markets in Dublin every morning. Our bread is delivered fresh every morning from Arun Bakery.

Facebook