KENNEDY'S BUFFET FOOD MENU
PLEASE SELECT 2 OF THE FOLLOWING HOT DISHES
INDIAN CHICKEN CURRY
Chefs own blend of mixed Indian spices. Fried garlic, ginger, coriander, tomato & coconut cream sauce served with saffron pilaf rice (6,7,9,10)
BEEF & GUINNESS PIE
Pieces of tender Irish Beef marinated in Guinness with root vegetables & buttered herbs mash (2,6,9,11,12)
SEAFOOD JAMBALAYA
Marinated mixed seafood in spices & herbs in a light tomato sauce with saffron pilaf rice (2,3,9,14)
TRADITIONAL LASAGNE
Irish beef mice, Italian herbs, roasted tomatoes, fresh pasta and a cheese sauce (1,4,7)
SALADS
PLEASE SELECT 4 OF THE FOLLOWING
Tomato, cucumber & red onion tossed in toasted sesame seeds
Traditional Coleslaw
Pasta & Pesto
Potato & spring onion
Dressed tossed mix salad leaves
Chickpea Harris & Roasted pepper
COST PER PERSON €16.00
A SELECTION OF MINI DESSERTS CAN BE ADDED AN ADDITIONAL €4 PER PERSON
ALLERGY INFORMATION
1 = Gluten | Wheat | 2 = Crustaceans | 3 = Fish | 4 = Eggs | 5 = Peanuts | 6 = Soybeans | 7 = Milk | 8 = Nuts | 9 = Celery | 10 = Mustard | 11 = Sesame Seeds | 12 = Sulphites | 13 = Lupin | 13 = Molluscs
Supplier Information
At Kennedy's we do our best to source all our ingredients locally. Our beef, lamb and pork is supplied by FX Buckley in Dublin. Our poultry and eggs are supplied by Corrib Foods in Galway. Our fish is sourced from Kish Fish in Dublin. Our fruit and vegetables are delivered fresh from Smithfield markets in Dublin every morning. Our bread is delivered fresh every morning from Arun Bakery.
see our evening menu ...