KENNEDY'S CHRISTMAS MENUS

CHRISTMAS LUNCH MENU ~ €25.00

Starters

Soup of the Day

served with brown bread

Chicken Liver Parfait

with a rocket & candy walnut salad drizzled with a cranberry dressing. (N/E/D/S)

Caesar Salad

pieces of tender chicken, bacon lardons, garlic croutons fresh grated parmesan and baby gem lettuce served with a classic dressing. (C/D/E/G/M)

Smoked Salmon Roulade

stuffed with cream cheese & peppers on a brown bread crouton, baby capers salad. (F/G/D)

Mains

Traditional Christmas Turkey & Ham Dinner

slices of roast turkey & ham filled with traditional stuffing served with all the trimmings. (G/D/M/C)

Grilled fillet of Hake

with a horseradish crust, fricassee of petit pois, pearl onions, bacon lardons and baby potatoes. (F/D/M/E)

Confit of Duck

with pickled red cabbage roasted chestnuts on a bed of creamed mash and a mulled wine jus. (C/D/N)

Pan Fried Salmon

served with stir fried greens and red pepper coulis on a bed of mash. ( D/F/S)

Vegetarian Dish

please as floor staff

Dessert

An Assortment Of Pastries

served with ice-cream. (D/G/N/E)

A complementary glass of Wine
Tea/Coffee

CHRISTMAS DINNER MENU ~ €29.00

Choose your two courses …

Starters

Soup Of The Day

served with brown bread

Chicken Liver Parfait

with a rocket & candy walnut salad drizzled with a cranberry dressing. N/E/D/S

Caesar Salad

pieces of tender chicken, bacon lardons, garlic croutons fresh grated parmesan and baby gem lettuce served with a classic dressing. C/D/E/G/M

Smoked Salmon Roulade

stuffed with cream cheese & peppers on a brown bread crouton, baby capers salad. F/G/D

Mains

Traditional Christmas Turkey & Ham Dinner

slices of roast turkey & ham filled with traditional stuffing served with all the trimmings. (D/G/M/C)

Grilled Fillet Of Hake

with a horseradish crust, fricassee of petit pois, pearl onions, bacon lardons and baby potatoes.  (F/D/M/E)

Confit of Duck

with pickled red cabbage roasted chestnuts on a bed of creamed mash and a mulled wine jus. (C/D/N)

Pan Fried Salmon

served with stir fried greens and red pepper coulis on a bed of mash. (D/F/S)

Vegetarian Dish

please as floor staff.

Dessert

An Assortment Of Pastries

served with ice-cream. D/G/N/E

Facebook